Study on Extracting and Separating Spicy Components from Zanthorylum bungeanum

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (9) : 112.

PDF(187 KB)
PDF(187 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (9) : 112.

Study on Extracting and Separating Spicy Components from Zanthorylum bungeanum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(9): 112

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