Study on Extraction Method and Anti-oxidation Property of Flavonoid Compound from Leaves of Diospyros kaki

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (9) : 117.

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PDF(118 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (9) : 117.

Study on Extraction Method and Anti-oxidation Property of Flavonoid Compound from Leaves of Diospyros kaki

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(9): 117

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