Study on the Kinetics Model of Cooked Mussel Quality during Storage

Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (9) : 44.

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PDF(161 KB)
Food and Fermentation Industries ›› 2004, Vol. 30 ›› Issue (9) : 44.

Study on the Kinetics Model of Cooked Mussel Quality during Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 30(9): 44

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