Application of Capillary Electrophoresis in Determination of Casein Quantity and Detection of Adulteration in Milk

Zhang Dongsong,Pang Guangchang,Gao Faguo,Zhang Tao,Chen Qingsen,Hu Zhihe

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 130.

PDF(118 KB)
PDF(118 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 130.

Application of Capillary Electrophoresis in Determination of Casein Quantity and Detection of Adulteration in Milk

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 130

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(118 KB)

Accesses

Citation

Detail

Sections
Recommended

/