The Determination of Intracellular Astaxanthin of Phaffia rhodozyma by HPLC

Xiao Dongguang,Li Xianyu,Hao Yue,Shi Wenyu

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 133.

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PDF(120 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 133.

The Determination of Intracellular Astaxanthin of Phaffia rhodozyma by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 133

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