Study on Properties of Lotus Root Starch Granule and Identification of Oufen Products

Qin Zhirong,Xu Rongnian,Wang Qingqi,Zheng Lin

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 136.

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PDF(182 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 136.

Study on Properties of Lotus Root Starch Granule and Identification of Oufen Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 136

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