Changes of Fatty Acid in Intramuscular Lipids during Processing of Jinhua Ham

She Xingjun,Tong Qunyi

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 139.

PDF(144 KB)
PDF(144 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 139.

Changes of Fatty Acid in Intramuscular Lipids during Processing of Jinhua Ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 139

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