Effect of Heating on the Chicken Flavor Precursors

Cheng Jian,Liu Xiaoyan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 146.

PDF(154 KB)
PDF(154 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 146.

Effect of Heating on the Chicken Flavor Precursors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 146

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