Enzymatic Techniques for Instant Beverage of Baked Barley

Zhang Qinliang,Wang Zhang,Xu Shiying

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 152.

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PDF(173 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 152.

Enzymatic Techniques for Instant Beverage of Baked Barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 152

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