Vinosity Optimization for Red Bayberry (Myrica rubra) Dry Wine

Zhong Ruimin,Liu Feng,Zeng Qingxiao

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 31.

PDF(198 KB)
PDF(198 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 31.

Vinosity Optimization for Red Bayberry (Myrica rubra) Dry Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 31

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