Non-biological Back Turbidness of the Persimmon Vinegar and Study on Clarification

Sun Junliang,Deng Zhenkun,Wang Huan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 36.

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PDF(98 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 36.

Non-biological Back Turbidness of the Persimmon Vinegar and Study on Clarification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 36

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