Studies on the Bread-making Process by Postponed Fermentation

Liu Chuanfu,Hou Hanxue,DONG Haizhou,Qiao Julin

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 43.

PDF(133 KB)
PDF(133 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 43.

Studies on the Bread-making Process by Postponed Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 43

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