5.8S rRNA Molecular Biotechnology Applied for Identification of Glucoamylase Producer (CICC2462)

YAO Su,Cheng Chi

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 49.

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PDF(163 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 49.

5.8S rRNA Molecular Biotechnology Applied for Identification of Glucoamylase Producer (CICC2462)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 49

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