Studies on Fermentation Conditions of L-malic Acid Produced by Aspergillus.flavus HA5800 from Sugar

Liu Jianjun,Zhao Xiangying,Tian Yanjun,Li Piwu,Zhang Jiaxiang,Liu Liping,Han Yanlei

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 5.