Studies on Fermentation Conditions of L-malic Acid Produced by Aspergillus.flavus HA5800 from Sugar

Liu Jianjun,Zhao Xiangying,Tian Yanjun,Li Piwu,Zhang Jiaxiang,Liu Liping,Han Yanlei

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 5.

Studies on Fermentation Conditions of L-malic Acid Produced by Aspergillus.flavus HA5800 from Sugar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 5

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