Effects of Carbon Source and Nitrogen Source on Production of Poly(γ-glutamic acid) by Bacillus sp. B53

Hui Ming,Qi Dongmei,Ma Xiaona,Niu Tiangui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 70.

PDF(183 KB)
PDF(183 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (1) : 70.

Effects of Carbon Source and Nitrogen Source on Production of Poly(γ-glutamic acid) by Bacillus sp. B53

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(1): 70

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