Analysis of Different Saccharomyces cerevisiae Strains by Random Amplified Polymorphic DNA

Shen Lifei,Yang Zhenquan,Fang Weiming,Jin Changhai,Wang Zhijun

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 1.

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PDF(369 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 1.

Analysis of Different Saccharomyces cerevisiae Strains by Random Amplified Polymorphic DNA

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 1

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