Study of the Effect of the Natural Antioxidantion on Lipid Oxidative-controlling and Fresh-keeping in Chilled Meat

Huo Xiaona,Li Xingmin,Xie Hui,Nan Qingxian,Liu Yi,Du Yan

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 145.

Study of the Effect of the Natural Antioxidantion on Lipid Oxidative-controlling and Fresh-keeping in Chilled Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 145

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