Study on Parameter of the Synthesis of HbNO as a New Colorant for Meat Products

Huang Qun,Ma Meihu,Ma Chengjin,Gu Renyong

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 149.

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PDF(436 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 149.

Study on Parameter of the Synthesis of HbNO as a New Colorant for Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 149

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