Effects of Chlorine Dioxide on Post-harvest Physiology of Green Peppers

Fu Maorun,Du Jinhua,Li Miaomiao,Xia Wei

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 155.

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PDF(204 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 155.

Effects of Chlorine Dioxide on Post-harvest Physiology of Green Peppers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 155

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