Studies on Antioxidative and Antimicrobial Activities of Ethanolic Extract from Lotus Leaf

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 21.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 21

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