Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation

Luo Guanzhong,Zhang Zesheng

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 41.

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PDF(296 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 41.

Influence of Components and Radical-scavenging Activity of Proanthocyanidins from Grape Seeds by UV Irradiation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 41

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