Effects of Dissolved Oxygen on the Key Enzymes in Glutamate Fermentation

Gao Pei,Lu Jingbo,Duan Zuoying,Mao Zhonggui,Shi Zhongping

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 72.

PDF(258 KB)
PDF(258 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 72.

Effects of Dissolved Oxygen on the Key Enzymes in Glutamate Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 72

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