Study on Isolation and Protein Composition of Chicken Meat

Zhou Xuesong,Zhao Mouming,Lin Weifeng,Rui Hanming,Liu Tongxun

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 9.

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PDF(261 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (10) : 9.

Study on Isolation and Protein Composition of Chicken Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(10): 9

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