Research on the Viscosity and Conformation Character of Schizophyllan

Zhou Lin,Guo Siyuan,Cai Miaoyan,Li Lin

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 1.

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PDF(210 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 1.

Research on the Viscosity and Conformation Character of Schizophyllan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 1

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