 PDF(184 KB)
						
							PDF(184 KB) 
						
						
					 
			Effects of Freezing Rate and Frozen Stored Temperature on Freeze Denaturation of the Meretrix linnaeus Protein
Guan Zhiqiang,Jiang Xiaoqiang,Li Min,Zhang Chaohua,Hong Pengzhi
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 137.
 PDF(184 KB)
						
							PDF(184 KB) 
						
						
					 PDF(184 KB)
						
							PDF(184 KB) 
						
						
					Effects of Freezing Rate and Frozen Stored Temperature on Freeze Denaturation of the Meretrix linnaeus Protein
 ({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |