Effects of Freezing Rate and Frozen Stored Temperature on Freeze Denaturation of the Meretrix linnaeus Protein

Guan Zhiqiang,Jiang Xiaoqiang,Li Min,Zhang Chaohua,Hong Pengzhi

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 137.

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PDF(184 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 137.

Effects of Freezing Rate and Frozen Stored Temperature on Freeze Denaturation of the Meretrix linnaeus Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 137

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