Preservation Study on Chilled Pork Coated by Cactus Extracts

Zhang Bingyun,Zhao Jie,Jiang Xia

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 145.

PDF(137 KB)
PDF(137 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 145.

Preservation Study on Chilled Pork Coated by Cactus Extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 145

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