Study on the Utilization of Amino Acids during the Cider Making

Gai Baochuan,Ji Baoping,Zhang Hong,Zhou Feng,Jiang Hui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 34.

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PDF(257 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 34.

Study on the Utilization of Amino Acids during the Cider Making

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 34

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