Investigation on Correlation between Plain Dough-raising Ability and Maltose Fermentation for Baker's Yeast

Xiao Dongguang,Jiang Tianxiao,Liu Qing,Hu Yalan

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 6.

Investigation on Correlation between Plain Dough-raising Ability and Maltose Fermentation for Baker's Yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 6

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