Optimizing Fermentation Nucleotides of Cordyceps sinensis by Response Surface Method

Tang Lei,Yu Xiaobin,Hao Xuecai,Hu Weizhen

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 60.

PDF(143 KB)
PDF(143 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 60.

Optimizing Fermentation Nucleotides of Cordyceps sinensis by Response Surface Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 60

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