The Development and Application of Capillary Electrophoresis in Food Analysis

Meng Xiangping,Liu Jianxue

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 88.

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PDF(259 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 88.

The Development and Application of Capillary Electrophoresis in Food Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 88

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