Influence of Fat Type on Whipping Properties of Whipped Cream

Zhao Qiangzhong,Zhao Mouming,Fan rui

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 9.

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PDF(204 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 9.

Influence of Fat Type on Whipping Properties of Whipped Cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 9

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