Analysis of Volatiles from Beef Fat under Controlled Oxidation Using Solid Phase Microextraction/gas Liquid Chromatography-Mass Spectrometry

Xie Jianchun,Sun Baoguo,Liang Menglan,Peng Qiuju

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (11) : 98.

Analysis of Volatiles from Beef Fat under Controlled Oxidation Using Solid Phase Microextraction/gas Liquid Chromatography-Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(11): 98

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