Study on Preparing Technology of Cold-water-soluble Maize Starch by Mechanical Activation

Huang Zuqiang,Hu Huayu,Tong Zhangfa,Li Xuanhai,Qin Xuejiang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 1.

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PDF(150 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 1.

Study on Preparing Technology of Cold-water-soluble Maize Starch by Mechanical Activation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 1

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