The Diversity of Lactic Acid Bacteria from Traditional Chinese Pickles by PCR- DGGE

Fu Linlin,Cao Yusheng,Li Haixing,Chen Yan

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 103.

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PDF(175 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 103.

The Diversity of Lactic Acid Bacteria from Traditional Chinese Pickles by PCR- DGGE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 103

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