Determination Arsenic and Lead in Food Addition by Using Microwave Digestion Hydride Generation-atomic Fluorescence Spectrometry

Zhang Li,Han Guocai

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 106.

PDF(219 KB)
PDF(219 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 106.

Determination Arsenic and Lead in Food Addition by Using Microwave Digestion Hydride Generation-atomic Fluorescence Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 106

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