A Primary Study on the Influence of Ultrasound on Curing Processing of Preserved Pork

Cai Huazhen,Wang Jue,Liang Qihao

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 110.

PDF(338 KB)
PDF(338 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 110.

A Primary Study on the Influence of Ultrasound on Curing Processing of Preserved Pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 110

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