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A Primary Study on the Influence of Ultrasound on Curing Processing of Preserved Pork
Cai Huazhen,Wang Jue,Liang Qihao
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 110.
A Primary Study on the Influence of Ultrasound on Curing Processing of Preserved Pork
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