Development of Fermental Sour Soybean Milk Using Soybean Polypeptide Hydrolysised by Pinapple Juice

Gu Renyong,Fu Weichang,Liu Chuncheng

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 117.

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PDF(146 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 117.

Development of Fermental Sour Soybean Milk Using Soybean Polypeptide Hydrolysised by Pinapple Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 117

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