Peroxide Value Change of Microencapsulated Evening Primrose Oil and Evening Primrose Oil during Storage

Zhou Dehong,Zheng Weiwan,Wu Jiao,Shi Yan,Yang Jing

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 19.

PDF(146 KB)
PDF(146 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 19.

Peroxide Value Change of Microencapsulated Evening Primrose Oil and Evening Primrose Oil during Storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 19

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(146 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉