Study on a New Method of Citric Acid Fed- batch Fermentation Using Cassava as Raw Material

Hong Housheng,Ye Yu,Zhang Qingwen,Liu Chen,Hua Min

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 22.

Study on a New Method of Citric Acid Fed- batch Fermentation Using Cassava as Raw Material

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 22

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