Changes on Douchi Appearance, Temperature, Hardness and Color Tone during Fermentation

Wang Lijun,Zou Lei,Li Lite,Eizo Tatsumi

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 42.

Changes on Douchi Appearance, Temperature, Hardness and Color Tone during Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 42

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