Qualitative and Quantitative Characterization of the Bacteriology of Cultured Pseudosciacna crocea in a Chilled Chain

Xu Zhong,Guo Quanyou,Yang Xianshi

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 46.

PDF(217 KB)
PDF(217 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 46.

Qualitative and Quantitative Characterization of the Bacteriology of Cultured Pseudosciacna crocea in a Chilled Chain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 46

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