The Effect of Caffeine on the Cold Solubility and the Turbidity of Instant Green Tea

Zhou Tianshan,Fang Shihui,Ning Jingming,Guo Cimei

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 54.

The Effect of Caffeine on the Cold Solubility and the Turbidity of Instant Green Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 54

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