Effects of Extrusion on the Physiochemical Properties of the Apple Dietary Fiber

Chen Xuefeng,Wu Liping,Liu Aixiang

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 57.

PDF(289 KB)
PDF(289 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 57.

Effects of Extrusion on the Physiochemical Properties of the Apple Dietary Fiber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 57

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