Researches on the Preparation of Barely Syrup with Various Fermentative Degrees by Enzymatic Method

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 64.

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PDF(240 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 64.

Researches on the Preparation of Barely Syrup with Various Fermentative Degrees by Enzymatic Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 64

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