Advance in the Evaluation of the Safety of Kojic Acid in Food

Li Xueru,Wang Yan,Meng Tao

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 79.

PDF(281 KB)
PDF(281 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 79.

Advance in the Evaluation of the Safety of Kojic Acid in Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 79

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