Analysis of Aromatic Composition in the Different Wine - grapes by Gas Chromatography-Mass Spectrometry

Hu Boran,Li Hua

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 89.

PDF(184 KB)
PDF(184 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 89.

Analysis of Aromatic Composition in the Different Wine - grapes by Gas Chromatography-Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 89

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