Determination of Alkaloids Residues in Food Adulterated with Pericarpium papaveris by HPLC-MS-MS

Zhang Hong,Liao Wenjuan,Cai Zengxuan,Chen Qi,Ren Yiping

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (12) : 93.

Determination of Alkaloids Residues in Food Adulterated with Pericarpium papaveris by HPLC-MS-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(12): 93

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