Analysis of Volatile Compounds of Dry Fermented Sausages

Niu Shuang,Qiao Fadong,Xu Jing,Jin Zhixiong,Zhang Chunhui,Li Hongwei,Ma Changwei

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 101.

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PDF(175 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 101.

Analysis of Volatile Compounds of Dry Fermented Sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 101

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