Study on Time-related Changes of Phospholipase during Processing of Jinhua Ham Using Response Surface Method

Huan Yanjun,Zhou Guanghong,Xu Xinglian

Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 120.

PDF(184 KB)
PDF(184 KB)
Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 120.

Study on Time-related Changes of Phospholipase during Processing of Jinhua Ham Using Response Surface Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 120

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