Applied Multi-target Hurdle Technology to Control Microorganisms during Lamb Meat Production and Storage

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Food and Fermentation Industries ›› 2005, Vol. 31 ›› Issue (2) : 127.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 31(2): 127

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